Juan Manuel Ortega

A culinary virtuoso with a career across prestigious establishments worldwide before transitioning to the pastry sector as Executive Chef at Escribà. His journey continued to thrive as he assumed leadership roles with Melia, crafting gastronomic experiences in cities like Barcelona or Ibiza. Recognized for his innovative flair and dedication to excellence, then served as Corporate Chef, where he pioneered trends across Europe. His crowning achievement came as Culinary Director at Legends Iberia.