Koldo Eguren

Koldo Eguren is the second generation of a Basque family business in Hospitality, Kamezi Group. He studied international businesses and, after five years of entrepreneurship in the audiovisual sector in Bilbao and California, returned to family origins to create a new premium winery in Rioja Alavesa. Koldo currently combines the direction of Ukan Winery with that of the family business with his brother Iñigo. Specifically, he is at the head of the family hotel restaurant in Lanzarote, Kamezi.