10-12 March 2025 | IFEMA - Madrid
Speaker

Manu Balanzino

Position:
Gastronomic Advisor
Company:
The gourmet journal
Manu Balanzino

Manu Balanzino is a chef, sommelier and gastronomic advisor. Expert in Food and Beverage management in the Hospitality sector, he is immersed in advisory work for the HORECA sector in the creation of the global Food & Beverages and the optimization of profitability, billing and positioning. At the same time, he advises numerous brands in the agri-food sector.

Sessions

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