All Speakers Speaker Manu Balanzino Position: Director and Culinary Advisor Company: The Gourmet Journal Chef, sommelier, and gastronomic advisor at TGJ Consulting. An expert in Food and Beverage management in the hospitality sector, he is involved in advising restaurants on menu development, wines, spirits, and cost control. He also advises many brands in the agri-food sector. Sessions Mon 10 Mar 13:30 - 14:00 El Mundo del Queso: Elevando la Experiencia del Cliente Mon 10 Mar 16:50 - 17:20 El futuro de la gastronomía: Innovación y eficiencia para el éxito en Horeca con Debic