Speaker
Manu Balanzino
Position:
Director and Culinary Advisor
Company:
The Gourmet Journal
Chef, sommelier, and gastronomic advisor at TGJ Consulting. An expert in Food and Beverage management in the hospitality sector, he is involved in advising restaurants on menu development, wines, spirits, and cost control. He also advises many brands in the agri-food sector.
Sessions