All Speakers Speaker Manu Balanzino Position: Director and Culinary Advisor Company: The Gourmet Journal Chef, sommelier, and gastronomic advisor at TGJ Consulting. An expert in Food and Beverage management in the hospitality sector, he is involved in advising restaurants on menu development, wines, spirits, and cost control. He also advises many brands in the agri-food sector. Sessions Mon 10 Mar 11:00 - 11:30 Business Pass Now the safe and creamy fried egg is possible Mon 10 Mar 12:00 - 12:30 Business Pass Tapas: The Boost to Your Sales + Exclusive Tasting of the Winning Tapa Mon 10 Mar 12:30 - 13:00 Business Pass Pairing flavours of the Atlantic Ocean with Luis Inchaurraga & Jorge Peñate Mon 10 Mar 13:00 - 13:30 Business Pass Snacking 3.0: New Trends and Innovation Mon 10 Mar 13:30 - 14:00 Business Pass The World of Cheese: Elevating the Customer Experience Mon 10 Mar 15:50 - 16:20 Business Pass Why the Burger Never Goes Out of Style: Trends and Evolution of the Culinary Icon Mon 10 Mar 16:20 - 16:50 Business Pass 22:22 Sweet Culture: Redefining Artisan Pastry Mon 10 Mar 16:50 - 17:20 Business Pass The Future of Gastronomy: Innovation and Efficiency for Success in HORECA with Debic Mon 10 Mar 17:20 - 17:50 Business Pass The Pastry of the Future: Trends, News, and How a Great Workshop Can Help the Hotelier