All Speakers Speaker Marcos Granda Position: Sumiller, Jefe de Sala Company: Empresario Gastronómico 5* Michelin Marcos Granda has been involved in the hospitality industry since his youth and is the creator of six restaurants that have 7 Michelin stars. His culinary journey has taken him to work in prestigious restaurants such as El Bulli, where his “mind was opened”, and in renowned establishments in England, where he managed a wine list of 3,500 wines. In 2004, at just 27 years old and together with his wife, he founded the restaurant Skina, thanks to which he earned his first Michelin star. After Skina in Marbella, came Ayalga (Ribadesella), Clos (Madrid) and Nintai (Marbella), Marco Sessions Tue 11 Mar 16:25 - 16:55 Business Pass The Importance of Risk Management in the HORECA Channel