10-12 March 2025 | IFEMA - Madrid
Speaker

Merlin Gessen

Position:
Director of NeuroFood Consulting
Company:
Instituto de Neurociencias de las Americas
Merlin Gessen

Merlín Gessen, pioneer in Applied Neurogastronomy, has an outstanding career in research, consulting and teaching focused on Customer Experience, especially in the HORECA sector. He has integrated science and gastronomy to revolutionize the culinary experience and customer service in the hospitality industry.

Sessions

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