Miguel Ángel Herrera

PhD in Biological Sciences from the Complutense University of Madrid – Master’s in Human Nutrition and Food Quality from the University of the Balearic Islands. Deputy Director of General Services at the Puerta de Hierro Majadahonda University Hospital. Ministry of Health, Community of Madrid. President of the Spanish Association of Hospital Hospitality (from 2016 to present and from 2001 to 2007). President of the Healthcare Caterers International (HCI) Federation from 2011 to 2014.