All Speakers Speaker Nuño S. Urrea Position: Corporate director Company: Sade Gastronomía Director of SADE Gastronomy. Trainer in strategy, family business and digital transformation in hospitality. Professor and speaker at Basque Culinary Center and Culinary Institute of Barcelona (CIB) Collaborator Barra de Ideas, CookData and ESMA, Strategic Consulting. Founding partner of VLUBER and HORECA iLab. Member of the Board of Directors of AIDABE – Ibero-American Association of Food and Beverage Directors – Kitchen Executive Headquarters. Sessions Sorry, no posts matched your criteria.