All Speakers Speaker Rafael Ansón Position: Presidente Company: European Association of Law and Gastronomy and the European Community of New Gastronomy President of the Royal Academy of Gastronomy of Spain for 40 years, he is currently President of the Ibero-American Academy of Gastronomy, Honorary President of the International Academy, President of the European Community of New Gastronomy and President of the European Association of Law and Gastronomy. Most of his professional activity has been dedicated to the field of communication and political consultancy, being General Director of RTVE during the Transition and advisor to President Adolfo Suárez. Sessions Mon 10 Mar 10:45 - 11:00 Premium VIP Pass New legal framework for Gastronomy in the 21st century Mon 10 Mar 11:00 - 11:30 Premium VIP Pass Investment and opening of gastronomy businesses: Facilities, advantages and benefits for the development of the activity in the Community of Madrid