Raquel Martin

Nutritionist specialized in sports nutrition and gastronomic sciences. Lider the development of Goe (Gastronomy Open Ecosystem) in Basque Culinary Center. With 5+ years of international work experience, I merged roles in Unilever Netherlands in Marketing, Digital Trade and R&D, research at the University of Copenhagen and autonomous nutritionist in Spain. My passion: gastronomy, innovation and teamwork and multicultural.