Rebeca Bellido is the current Front of House Director at Ugo Chan Restaurant (1 Michelin Star and 2 Repsol Suns) and has worked in other renowned establishments such as Canchanchan by Roberto Ruiz (1 Michelin Star), L’Atelier Joël Robuchon, Cap Rocat, La Fortaleza Restaurant (Michelin-starred and 2 Repsol Suns), as a front-of-house professional at Albora Restaurant, at Alabaster Restaurant, as a sommelier at Kena by Luis Arévalo, and at Punto MX (1 Michelin Star and 3 Repsol Suns)
Sessions
