10-12 March 2025 | IFEMA - Madrid
Speaker

Sergio Bastard

Position:
Executive and Co-Propientary Chef
Company:
Casona del Judío 1* Michelin
Sergio Bastard

Born in Barcelona, ​​he studied law in Valladolid and then studied cooking at the Luis Irizar school in San Sebastián. In 2021 he obtained his first Michelin Star at the Casona del Judío in 2022, the Green Star for sustainability, he also has 2 Suns. Repsol and in 2020 it was considered the best restaurant in Spain by The Fork. Signature cuisine that reflects local products.

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