All Speakers Speaker Sergio Bastard Position: Executive and Co-Propientary Chef Company: Casona del Judío 1* Michelin Born in Barcelona, he studied law in Valladolid and then studied cooking at the Luis Irizar school in San Sebastián. In 2021 he obtained his first Michelin Star at the Casona del Judío in 2022, the Green Star for sustainability, he also has 2 Suns. Repsol and in 2020 it was considered the best restaurant in Spain by The Fork. Signature cuisine that reflects local products. Sessions Sorry, no posts matched your criteria.