All Speakers Speaker Sergio Mellado Gonzalez Position: Director F&B Company: Catalonia Hotels Sergio Mellado, Corporate Director of F&B at Catalonia Hotels & Resorts for 21 years. TEAT from the Official School of Tourism of Madrid, Diploma in Hotel Management from the School of Sant Pol de Mar and Master in Food & Beverage from Cornell-Essec and Sant Pol de Mar, Executive MBA from EAE. Previously Head of Airport Operations at Areas, Director at Paradís Restaurants, Director of F&B at Radisson hotels and Manager at TGI Friday’s. With thirty years of experience creating, organizing and managing many restaurant concepts in Europe and America, from gastronomic to food trucks, buffets, bars, casual food, banqueting, coffeeshops, slow food, etc., he has successfully implemented and developed the corporate F&B department at Catalonia, always seeking the profitability of a quality restaurant service that adds value to the hotel brand and good management. Accustomed to working with large multicultural teams, with a pedagogical vision of his task and focused on standardizing through Operating Manuals and ongoing training. Author of the book “Rooms on the menu. Food and Beverage Management in a hotel chain”. Sessions Sorry, no posts matched your criteria.