Tania De Anta

Founder of the gastro-marketing consultancy Eating Stories, Tania de Anta has over 15 years of experience in brand creation and management. With extensive experience across all continents as a marketing director and strategic consultant, she specializes in branding, management, and expansion of restaurant brands. She develops modern brand identities using disruptive methodologies and boosts the profitability of existing brands through analytics-based management and omnichannel strategies.

She is also involved in university teaching, working as a Master’s professor at the Swiss business school GBSB Global Business School, where she teaches how to create and digitize HORECA brands