All Speakers Speaker Xabier Iturralde Position: Master F&B, Basque Culinary Center Company: Basque Culinary Center Graduated in HR by the UPV, postgraduated in Hospitality Management by the LSBU. International experience with the Arzak family (Ametsa with Arzak instruction 1*) and Eneko Atxa (Eneko Basque Kitchen). Openning as Restaurant Manager of CLOS Madrid (1*) Marcos Granda. Co-owner of FBS Studio, gastronomic consultancy with Victor Infantes. Operations and digital systems in Beher Franquicias. Focused on business innovation and management. Sessions Mon 10 Mar 16:30 - 17:00 Business Pass Young Gastronomic Talent Challenges