10-12 March 2025 | IFEMA - Madrid

Horeca Professional Expo

HIP has established itself as the most innovative and value-added event in our industry and is recognized as the “place to be” thanks to our commitment since the first edition to offer the latest trends that are impacting or will impact the global hospitality industry.

 

Showcase your latest hospitality solutions to 50,000+ owners and senior executives. Join industry leaders and more than 700 exhibiting companies will showcase the latest in machinery, equipment, cookware, technology, solutions, new concepts and food and beverage.

 

More than 60,000m2 in 4 IFEMA halls to present your products and solutions in 10 innovation areas: Food & Beverage Solutions, Horeca Wine & Spirits, Smart Kitchens & Equipment, Design & Experience, Health & Safety, Digital World, New Concepts & Franchises, Delivery & Food as a Service, Automated Foodservice and Healthcare.

 

HIP promotes a more professionalized, sustainable, digitized and efficient sector in its management, operations and equipment.

EXHIBIT

Hospitality 4.0 Congress

HIP is the industry’s largest meeting point where entrepreneurs and professionals get inspired and get innovation and solutions to improve their businesses in a new era of great changes and opportunities for those who want to take up the challenge.

 

HIP, through Hospitality 4.0 Congress, is the only knowledge platform where you can discover new concepts, disruptive ideas and the best strategies to innovate and boost every area of a hospitality business.

 

Discover from the hand of more than 750 international experts the best strategies, success stories, new concepts and keys to boost any hospitality business.

 

Hospitality 4.0 Congress offers you a 3-day agenda with 30+ specific summits for each professional profile and industry segment: operations, management, digitization, AI, robotization, sustainability, delivery, customer experience…

CONGRESS

A multi-specialist platform

IFEMA - Madrid
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10-12 March 2025

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Top speakers HIP 2025

Joan Roca
El Celler de Can Roca 3* Michelin
Albert Adrià
Cocinero, pastelero y empresario
José Elías Navarro
Propietario
La Sirena
Álex Rovira
Escritor, economista, conferenciante internacional y consultor
BCC Conferenciantes
Enrique Tomás
Fundador y CEO
ENRIQUE TOMÁS
Natalia Morales
Founder
MYKA GREEK
Oriol de Pablo
CEO & Co Founder
Vicio
Francesca Heathcote
Partner
Teresa Sapey + Partners
Lara Guerrero
CEO
Pepina Pastel
Manuel Zamudio
CEO
Krispy Kreme
Sándor Varga
Owner
Alexander the Guest
Juan Gil
Travel & Hospitality Director
Microsoft
Ramón Valls
Senior Hotels & Hospitality Asset Management
BLASSON
Gabriel Bover
Managing Director
HIPOTELS
Enrique Lezcano
Corporate Director Head of F&B
Vincci
Xavier Felguera
Corporate Procurement Director
Selenta Group
María Gómez García
Owner Chef
Magoga Gastronomía 1* Michelin
Miguel Millera
Iberostar
Sergio Mellado
Director F&B
Catalonia Hotels
Marc Lorés
VP of F&B
Aethos Hotels & Clubs
Milton García Vázquez
Senior Project Manager | Managing Partner
Post & Beat
Rai Recoder
Co-founder
Deleito
Óscar Manresa
Chef Owner
Food and Músic Management
Karina Castillo
CEO y CMO
Dunkin´ España
Alberto Flores
Food Delivery Manager
Goiko
Rebeca Muñoz
CEO & Partner
Livit Design
Juan Diego Sandoval
Director
Coque World 2* Michelin
Aleix Valls
CEO y Founder
Liquid Lab
Iñigo Lavado
Chef
Iñigo Lavado Restaurante e Itzuli
Santiago Peralta
Founder
Paccari Chocolate
Esther Merino
Directora bebidas
FANGO
Mariano Najles
CEO
Las Muns
Moncho López
Levaduramadre
Toni Gerez
Director de Sala
Castell Peralada
Nacho Núñez
CEO
Garden Pizza
Aleix Puig
Co-Founder
Vicio
Yassir Raïs
CEO
Syra Coffee
Alejandro Polo
Fundador
Malvón Empanadas
David Pallàs
Pastry Research and Development Advisor
David Pallàs
Nicolás Díaz Esquivel
Founder & CEO
Lucy Dulces
Official Bank
Official Provider
HIP Insurance
Research Partner
Institutional Partners